The Finest Harvest in Every Bottle:

PDO/DOP Certified Extra Virgin Olive Oils

The Tasting Process

Olive oil tasting is a sensory experience that involves evaluating the aroma, taste, and texture of the oil. To fully appreciate the quality of extra virgin olive oil (EVOO), follow these steps:

• Smell: Pour a small amount of olive oil into a glass and cover it with your hand. Swirl the glass to release the aromas, then uncover and take a deep sniff. Note the intensity and complexity of the aroma, which can range from fruity and floral to grassy and peppery.
• Taste: Take a small sip of the oil and let it coat your palate. Suck in a bit of air through your teeth to help spread the oil and release its flavors. Pay attention to the balance of fruitiness, bitterness, and pepperiness.
• Finish: Notice the aftertaste and any lingering flavors. A high-quality EVOO should leave a pleasant tingling sensation at the back of your throat, known as the "peppery kick."

Identifying Flavors

High-quality EVOO has a complex flavor profile that can vary depending on the olive variety, region, and production methods. Here are some common flavor notes to look for:

• Fruity: Fresh, ripe olives, green apple, or tomato.
• Floral: Hints of flowers or herbs.
• Grassy: Fresh-cut grass or green leaves.
• Nutty: Almonds or walnuts.
• Bitter: A pleasant bitterness from unripe olives.
• Peppery: A spicy sensation at the back of the throat.

Conducting a Tasting at Home

To conduct an olive oil tasting at home, gather a selection of high-quality EVOOs from different regions and olive varieties. Use small glasses or cups for each oil and provide fresh bread or plain crackers for cleansing the palate between tastings. Here are some tips for a successful tasting:

• Set Up: Label each oil with its name, region, and olive variety. Provide tasting notes and encourage participants to write down their impressions.
• Guide the Tasting: Begin by smelling each oil, then tasting and evaluating the flavors. Discuss the different characteristics and preferences with your guests.
• Compare and Contrast: Taste the oils side by side to compare their flavors and qualities. Note the differences in aroma, taste, and finish.

Expert Tips

Olive oil sommelier Sarah White advises, "A good EVOO should leave a pleasant tingling sensation at the back of your throat. This peppery kick is a sign of high-quality oil with a robust flavor profile."

Pairing Olive Oil with Food

Pairing olive oil with food can enhance both the oil and the dish. Here are some pairing suggestions:

• Fruity EVOO: Pair with salads, fresh vegetables, and light fish dishes.
• Grassy EVOO: Pair with grilled vegetables, pasta, and chicken.
• Peppery EVOO: Pair with robust meats, soups, and stews.

For more on choosing the best EVOO, see our Buyer’s Guide. Learn about the health benefits of EVOO in Health Benefits of Extra Virgin Olive Oil and explore the different olive varieties in Exploring Different Olive Varieties Used in Extra Virgin Olive Oil.